Recipe : My mother-in-law's Sambar - सासुबाईंचे सांबार
मराठीत This is the sambar I learnt from my mother-in-law. So far, all those whom I have served this, have loved it! Ingredients Tur Dal 1 cup Tomato 3 Grated coconut 2 tablespoon Sambar masala powder 3 tablespoons** Tamarind size of one medium lemon vegetables of your choice ( usually, all sorts of gourds, drumstick, brinjal, small onions, normal onions, cauliflower may be used) 200 g. Please note that this proportion may vary, but I feel adding good amount of veggies makes sambar healthy. salt to taste Red chilli powder to taste Jaggery, one teaspoon only if you prefer a hint of the sweet taste For the tadka Oil 1 tablespoon Mustard Seeds 1/2 teaspoon Asafoetida a pinch Urad Dal 1 teaspoon Dry Red chillies 4 Curry Leaves 2-3 twigs Coriander leaves for garnish ** You may use sambar masala powder of any brand like everest or MTR , else I have included the sambar masala powder recipe at the end of the post Procedure Soak the tamarind...