Recipe : Sfouf (जेव्हा Lebanese लोक रवयाचा केक करतात तेव्हा त्याला Sfouf म्हणतात!)
The way I hit upon this recipe is a bit weird. I was actually looking for the recipe of an extra smooth hummus (Which i have never been able to make to perfection you know!). Then once you hit upon those Mediterranean foods, you see so many things!!! I saw "sfouf" and I thought the name was so interesting! Then I looked up ingreients: Semolina or rava, wow!! Then i read further, and it had no egg!!!!! (That means no beating ;) ) Then I searched more for Sfouf and I found hundreds of recipes there. Then I remember I had preserved one Femina Cookbook issue from 2010 which my sister in law had gifted me. I vaguely remembered having seen a Lebanese dessert in that.And Viola! Sfouf it was. Actually as per people on the Internet, this is a tea time accompaniment. I would also prefer it tea time, though nothing hurts if you serve this as dessert! I decided to stick with the Femina recipe. But it had one catch. The chef, Manu Chandra had used weights and mililiters f